Vegetable Soup With A Kick Recipe

Name: Vegetable Soup With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Yellow Onion, Chopped; 5 cloves Garlic, Minced; 1 teaspoon Italian Seasoning; 1/2 teaspoons Red Pepper Flakes; 2 pounds Russet Potatoes, Peeled And Chopped; 5 Carrots, Chopped; 1 Zucchini, Chopped; 8 ounces, weight Frozen Green Beans; 8 ounces, weight Frozen Sweet Corn; 2 Tablespoons Tomato Paste; 3 cans Spicy Hot V-8 (5.5 Oz Each); 1/3 cups Soy Sauce; 5 Tablespoons Balsamic Vinegar; 2 boxes Beef Broth (36 Oz Each); Salt And Pepper, to taste; 1/4 cups Barley Or Quinoa; Optional For Garnish: Grated Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
1 Yellow Onion, Chopped
5 cloves Garlic, Minced
1 teaspoon Italian Seasoning
1/2 teaspoons Red Pepper Flakes
2 pounds Russet Potatoes, Peeled And Chopped
5 Carrots, Chopped
1 Zucchini, Chopped
8 ounces, weight Frozen Green Beans
8 ounces, weight Frozen Sweet Corn
2 Tablespoons Tomato Paste
3 cans Spicy Hot V-8 (5.5 Oz Each)
1/3 cups Soy Sauce
5 Tablespoons Balsamic Vinegar
2 boxes Beef Broth (36 Oz Each)
Salt And Pepper, to taste
1/4 cups Barley Or Quinoa
Optional For Garnish: Grated Parmesan Cheese

1
Start by heating the olive oil over medium heat in a large pot. Add chopped onion and minced garlic. Stir, then add Italian seasoning, red pepper flakes and salt and pepper to taste. Cook until onion and garlic are translucent.
2
Add potatoes, carrots, zucchini and the bags of frozen vegetables, stirring to combine them with the spices, garlic and onions. Let it cook for several minutes, then make a small space on the bottom of the pan in the midst of the veggies.
3
Add tomato paste so that it is in direct contact with the heat, and let it cook for a moment, then stir to combine.
4
When vegetables are hot, add V-8, soy sauce and balsamic vinegar and let it come to a simmer. Add broth last.
5
Bring to boil then add barley. Simmer for at least 20 minutes, but as long as you like.
6
Serve with generous sprinkling of Parmesan cheese. Enjoy!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Yellow Onion, Chopped, 5 cloves Garlic, Minced, 1 teaspoon Italian Seasoning, and more.

Yes, Vegetable Soup With A Kick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With A Kick

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