Salisbury steak Recipe

Name: Salisbury steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup bread crumbs; 1 tbsp italian salad dressing; 1 tsp pepper; 1 tsp chopped garlic; 1 lb hamburger meat; 1 tbsp oil; 1 cup sliced mushrooms; 2 tbsp flour; 1 cup chicken broth; 1 tbsp ketchup; 3 tbsp worchestire sauce

Servings: persons

1 egg
1/2 cup bread crumbs
1 tbsp italian salad dressing
1 tsp pepper
1 tsp chopped garlic
1 lb hamburger meat
1 tbsp oil
1 cup sliced mushrooms
2 tbsp flour
1 cup chicken broth
1 tbsp ketchup
3 tbsp worchestire sauce

1
in bowl wisk eggs with italian dressing, mix in garlic and pepper, and bread crumbs
2
crumble meat over mixture and mix well by hand.
3
shape into the amount of patties you need makes 4-6 depending on thickness
4
In large skillet heat oil and cok patties till brown on both sides then remove patties onto a plate
5
in a bowl combine broth, ketchup, wrchestire sauce and flor wisk well untill no clumps
6
saute mushrooms in pan you used to cook patties for just a few minutes, then add broth mixture
7
stir untill mixtur comes to slow boil and starts to thicken
8
add patties back into pan with sauce, turn heat to low, cover and cook 10 min
9
remove from pan to serving dish pour some remaining sauce over patties and enjoy
10
I sometimes make extra sauce and pour over cooked egg noodles and add parmesan cheese or serve with steak fries:-D

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/2 cup bread crumbs, 1 tbsp italian salad dressing, 1 tsp pepper, and more.

Yes, Salisbury steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury steak

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