Egg Drop Soup

1. 1

   While boiling water on medium high heat in a pot, stir in the chicken bouillon, sugar, salt and food coloring.

2. 2

   Add just enough water to the corn starch to mix.

3. 3

   Add in this mixture to the pot just enough so that the consistency is of soup.

4. 4

   For every egg that you add in, add a dash of pepper.

5. 5

   Scramble eggs in a bowl.

6. 6

   Slowly pour the eggs in multiple circles following close to the pot's edge.

7. 7

   Stir gently so the eggs don't stick to the bottom and to ensure cooking of the eggs.

8. 8

   Let it cook for about 2-3 more minutes then serve and enjoy!

No additional tips available.