How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimmy's Creamy Corn and Potato Chowder?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans whole kernel corn, 2 (14 ounce) cans creamed corn, 1 lb bacon (diced), 4 potatoes (peeled and cubed), and more.

Is Kimmy's Creamy Corn and Potato Chowder suitable as soups & stews?

Yes, Kimmy's Creamy Corn and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimmy's Creamy Corn and Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimmy's Creamy Corn and Potato Chowder Recipe

Name: Kimmy's Creamy Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans whole kernel corn; 2 (14 ounce) cans creamed corn; 1 lb bacon (diced); 4 potatoes (peeled and cubed); 1 onion (diced); 1 small green pepper (diced); 2 stalks celery (diced); 1 quart light cream; 1 cup water; 4 teaspoons chicken base or 4 chicken bouillon cubes; pepper

Kimmy's Creamy Corn and Potato Chowder

Eats Now Editorial Team · 1023 kcal · Soups & Stews

Kimmy's Creamy Corn and Potato Chowder – a delicious recipe with whole kernel corn, corn, bacon, potatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kimmy's Creamy Corn and Potato Chowder

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