How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup To Can?

You need 8 ingredients. The key ingredients include: 1 peck ripe tomatoes, 12 ears corn or frozen, 2 qt. diced carrots, 12 chopped onions, and more.

Is Vegetable Soup To Can suitable as soups & stews?

Yes, Vegetable Soup To Can falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup To Can Recipe

Name: Vegetable Soup To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes; 12 ears corn or frozen; 2 qt. diced carrots; 12 chopped onions; 3 chopped red peppers; 3 chopped green peppers; 1 c. canning salt; 4 bunches celery, chopped

Vegetable Soup To Can – a delicious recipe with peck ripe tomatoes, corn, carrots, onions, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck ripe tomatoes
12 ears corn or frozen
2 qt. diced carrots
12 chopped onions
3 chopped red peppers
3 chopped green peppers
1 c. canning salt
4 bunches celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultimate Country Style Soup
Mushroom Soup With Fennel And Parmesan Toasts.
Moroccan Carrot And Chickpea Stew
Mushroom Pumpkin Soup

Vegetable Soup To Can

How did you like this recipe?

Frequently Asked Questions