Chili Tortilla Casserole

Name: Chili Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound tomatoes; 8 ounces tomato sauce; 6 ounces tomato paste; 15 1/2 ounces red kidney beans dark; 12 ounces whole kernel corn; 1/2 cup sliced olives pitted; 1 tablespoon chili powder; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 12 soft corn tortillas 1, 10 oz. pkg.; 1 1/2 cups shredded cheddar cheese; avocado Sliced, optional

Eats Now Editorial Team · 977 kcal · Soups & Stews

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Chili Tortilla Casserole – a delicious recipe with ground beef, tomatoes, tomato sauce, tomato paste, red kidney, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 pound tomatoes
8 ounces tomato sauce
6 ounces tomato paste
15 1/2 ounces red kidney beans dark
12 ounces whole kernel corn
1/2 cup sliced olives pitted
1 tablespoon chili powder
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
12 soft corn tortillas 1, 10 oz. pkg.
1 1/2 cups shredded cheddar cheese
avocado Sliced, optional

1
For chili mixture brown ground beef; drain off excess fat.
2
Add remaining sauce ingredients.
3
Simmer 15 minutes.

977

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 pound tomatoes, 8 ounces tomato sauce, 6 ounces tomato paste, and more.

Yes, Chili Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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