New Mexico Pork Roast Posole

1. 1

   Combine all of the ingredients in a 4- to 6-quart slow cooker. Cover and cook on low for 4 to 6 hours (2 1/2 to 3 on high).

2. 2

   Just before serving, remove pork pieces and pull apart. Add pork back to mixture. Adjust seasoning if necessary.

3. 3

   Recommend serving with tortillas, topped with shaved radishes, thin shaved cabbage and a little sour cream over the top.

4. 4

   * To roast chiles: Preheat oven broiler. Rub surfaces of 6 chiles with canola oil; place on rack in broiling pan. Broil 4 inches from the heat until surfaces blister, turning occasionally. Transfer roasted peppers to a large bowl; cover tightly with plastic wrap. Let stand about 10 minutes. Remove skin, stems, and, if desired, membranes and seeds before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.