How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Stock?

You need 7 ingredients. The key ingredients include: 1 peck tomatoes, 2 green peppers, 10 carrots, 8 stalks celery, and more.

Is Vegetable Soup Stock suitable as soups & stews?

Yes, Vegetable Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Stock Recipe

Name: Vegetable Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes; 2 green peppers; 10 carrots; 8 stalks celery; 1 head cabbage; 4 to 5 onions; 1/2 c. salt

Vegetable Soup Stock – a delicious recipe with tomatoes, green peppers, carrots, celery, cabbage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck tomatoes
2 green peppers
10 carrots
8 stalks celery
1 head cabbage
4 to 5 onions
1/2 c. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup Stock

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