How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Spinach Soup?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions, chopped, 1 1/2 pounds zucchini, trimmed, cut into 1/2-inch-thick rounds, 1 12-ounce russet potato, peeled, thinly sliced, and more.

Is Zucchini and Spinach Soup suitable as soups & stews?

Yes, Zucchini and Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini and Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Spinach Soup Recipe

Name: Zucchini and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions, chopped; 1 1/2 pounds zucchini, trimmed, cut into 1/2-inch-thick rounds; 1 12-ounce russet potato, peeled, thinly sliced; 4 cups (or more) low-salt chicken broth; 1 6-ounce bag baby spinach leaves; 1 1/2 cups coarsely chopped cilantro

Zucchini and Spinach Soup – a delicious recipe with olive oil, onions, zucchini, potato, chicken broth, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
2 medium onions, chopped
1 1/2 pounds zucchini, trimmed, cut into 1/2-inch-thick rounds
1 12-ounce russet potato, peeled, thinly sliced
4 cups (or more) low-salt chicken broth
1 6-ounce bag baby spinach leaves
1 1/2 cups coarsely chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini and Spinach Soup

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