How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Serves 6 To 8) ?

You need 11 ingredients. The key ingredients include: 16 oz. mixed vegetables, frozen, 2 c. chicken broth, 1 large (46 oz.) can V-8 juice, 8 oz. meat of choice, and more.

Is Vegetable Soup(Serves 6 To 8) suitable as soups & stews?

Yes, Vegetable Soup(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Serves 6 To 8) Recipe

Name: Vegetable Soup(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. mixed vegetables, frozen; 2 c. chicken broth; 1 large (46 oz.) can V-8 juice; 8 oz. meat of choice; 1/4 c. chopped onion; 3 Tbsp. parsley; 1/8 tsp. garlic powder; 1/2 tsp. basil; 1/4 tsp. pepper; dash of sugar; 1 c. uncooked elbow macaroni

Vegetable Soup(Serves 6 To 8)

Eats Now Editorial Team · 209 kcal · Soups & Stews

Vegetable Soup(Serves 6 To 8) – a delicious recipe with mixed vegetables, chicken broth, choice, onion, parsley, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup(Serves 6 To 8)

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