Stew

1. 1

   Brown meat in big pot.

2. 2

   Place potatoes, carrot pieces, cabbage, squash and corncob pieces on top of meat.

3. 3

   Cover all with water.

4. 4

   Boil until potatoes and carrots are tender.

5. 5

   Serve on plate one piece of meat, one potato, piece of cabbage, piece of squash, corn, piece of carrot and one serving of rice.

6. 6

   Add some broth to the mayonnaise.

7. 7

   This will serve as a sauce.

No additional tips available.