Seminary Soup

Name: Seminary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. chuck roast; 2 medium onions; 3 carrots; 1 lb. frozen mixed vegetables; 1 small can corn niblets; 2 large potatoes; 1/2 c. diced celery; 1 c. chopped cabbage; 2 c. V-8 juice; 2 qt. water

Eats Now Editorial Team · Soups & Stews

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Seminary Soup – a delicious recipe with chuck roast, onions, carrots, vegetables, corn niblets, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chuck roast
2 medium onions
3 carrots
1 lb. frozen mixed vegetables
1 small can corn niblets
2 large potatoes
1/2 c. diced celery
1 c. chopped cabbage
2 c. V-8 juice
2 qt. water

1
Cube meat and brown with onions.
2
Slice carrots, thin, cube potatoes and chop celery.
3
Place all, except cabbage, in kettle. Bring to a boil and simmer about 2 hours.
4
About 45 minutes before soup is done, add cabbage and seasoning.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chuck roast, 2 medium onions, 3 carrots, 1 lb. frozen mixed vegetables, and more.

Yes, Seminary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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