Pozole

1. 1

   Cook the chicken breasts.

2. 2

   Add salt to the hominy, garlic and onion. When the chicken is cooked, shred it.

3. 3

   Soak the chilies for 20 minutes. Press them through a strainer to remove the seeds and tough skin.

4. 4

   Add the chicken and hominy. Cook to a boil on the top of the stove. Slice the lettuce finely and serve the pozole with the lettuce and chips.

No additional tips available.