Warm up with this hearty Vegetable Soup Meat Loaf recipe. Made with white bread, condensed vegetarian vegetable soup, onion and eggs. Easy step-by-step …
This Vegetable Soup Meat Loaf relies on simple, everyday ingredients such as white bread, torn, small onion, chopped, eggs, lightly beaten and salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026