How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 slices white bread, torn, 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted, 1 small onion, chopped, 1 eggs, lightly beaten, and more.

Is Vegetable Soup Meat Loaf suitable as soups & stews?

Yes, Vegetable Soup Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Meat Loaf Recipe

Name: Vegetable Soup Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, torn; 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted; 1 small onion, chopped; 1 eggs, lightly beaten; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1 can (8 ounces) tomato sauce

Vegetable Soup Meat Loaf – a delicious recipe with white bread, condensed vegetarian vegetable soup, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices white bread, torn
1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
1 small onion, chopped
1 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

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