Strawberry Watermelon Soup

1. 1

   Add the melon and sugar to the container of a food processor or electric blender.

2. 2

   Process until smooth and pureed; pour mixture into a large mixing bowl.

3. 3

   Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.

4. 4

   Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.

5. 5

   Chill until ice cold.

6. 6

   Serve in chilled bowls.

7. 7

   Garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.