How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant,?

You need 17 ingredients. The key ingredients include: 1 tablespoon coriander seed, 1 tablespoon mustard seeds, 1 star anise or 1 teaspoon fennel seed, 1 cinnamon stick, and more.

Is Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant, suitable as soups & stews?

Yes, Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant, falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant,?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato, Lentil & Coconut Soup From Saffron Re

Name: Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coriander seed; 1 tablespoon mustard seeds; 1 star anise or 1 teaspoon fennel seed; 1 cinnamon stick; 2 green cardamom pods; 2 teaspoons turmeric; 6 black peppercorns; 1 garlic clove, minced; 1/2 red onion, chopped; 10 g fresh ginger; 3 tablespoons peanut oil; palm sugar, to taste; 3 tablespoons sherry wine vinegar; 1 kg very ripe tomatoes; 200 ml coconut milk; 50 g red lentils; 1 tablespoon fish sauce

Warm up with this hearty Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant, recipe. Made with coriander seed, mustard seeds, anise and cinnamo…

This Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant, relies on simple, everyday ingredients such as coriander seed, mustard seeds, cinnamon stick and green cardamom pods. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Tomato, Lentil & Coconut Soup From Saffron Restaurant,

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions