Crockpot Tomato Basil Parmesan Soup Recipe

Name: Crockpot Tomato Basil Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes, with juice; 1 cup finely diced celery; 1 cup finely diced carrot; 4 cups chicken broth (I used 4 cups of water chicken bouillon cubes); 4 chicken bouillon cubes; 1 onion, finely diced; 1/2 bay leaf; 1 teaspoon dried oregano; 1 tablespoon dried basil; 1/2 cup butter; 1/2 cup flour; 1 cup parmesan cheese; 2 cups half-and-half, warmed; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 (14 ounce) cans diced tomatoes, with juice
1 cup finely diced celery
1 cup finely diced carrot
4 cups chicken broth (I used 4 cups of water chicken bouillon cubes)
4 chicken bouillon cubes
1 onion, finely diced
1/2 bay leaf
1 teaspoon dried oregano
1 tablespoon dried basil
1/2 cup butter
1/2 cup flour
1 cup parmesan cheese
2 cups half-and-half, warmed
1 teaspoon salt
1/4 teaspoon black pepper

1
In a large crockpot, combine tomatoes, celery, carrots, chicken broth, onions, bay leaf, oregano, and basil.
2
Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
3
About an hour before serving prepare a roux: Melt butter and whisk in flour until smooth.
4
Slowly stir in 1 cup hot soup from the slow cooker. Add another 3 cups soup and stir until smooth.
5
Add all back into the slow cooker. Stir and add Parmesan cheese, warmed half-and-half, salt, and pepper. Cover and cook on low for another hour until ready to serve. Serve with fresh hot bread.

984

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, with juice, 1 cup finely diced celery, 1 cup finely diced carrot, 4 cups chicken broth (I used 4 cups of water chicken bouillon cubes), and more.

Yes, Crockpot Tomato Basil Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Tomato Basil Parmesan Soup

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