Vegetable Soup(Makes 2 Servings)

1. 1

   In 1 1/2-quart nonstick saucepan, combine onions, broth mix and garlic.

2. 2

   Cook, stirring occasionally, until onions are translucent. Add remaining ingredients and stir to combine.

3. 3

   Cover and cook over low heat, stirring occasionally, for about 10 minutes.

4. 4

   Add 2 cups water and bring to a boil.

5. 5

   Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes.

6. 6

   Using a slotted spoon, remove about 1/2 cup vegetables from saucepan.

7. 7

   Set aside. In blender, puree remaining soup.

8. 8

   Return puree to saucepan.

9. 9

   Add vegetables and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.