How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne With Vegetable Rice?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp paprika, 1 tsp red pepper flakes, and more.

Is Chili Con Carne With Vegetable Rice suitable as soups & stews?

Yes, Chili Con Carne With Vegetable Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne With Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Vegetable Rice Recipe

Name: Chili Con Carne With Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1 tsp red pepper flakes; 4 cups meat sauce; 2 cans (15 oz each) kidney beans, drained; 1 oz semi-sweet chocolate, finely chopped (optional); None None Tortilla chips, to serve; None None FOR THE VEGETABLE RICE; 1 cup rice; 1 None red pepper, seeded and chopped; 1 None green pepper, seeded and chopped; 2 tbsp snipped chives

Warm up with this hearty Chili Con Carne With Vegetable Rice recipe. Made with olive oil, ground cumin, paprika and red pepper. Easy step-by-step instru…

This Chili Con Carne With Vegetable Rice relies on simple, everyday ingredients such as olive oil, ground cumin, paprika and red pepper flakes. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Con Carne With Vegetable Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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