Chinese Soup Recipe

Name: Chinese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g butter; 500 g chicken giblets; 1 bunch greens, roughly chopped; 1 None red chilli, deseeded and chopped; 1 None bay leaf; 1 litre water; 2 medium eggs; 2 tbsp semi-skimmed milk; 1 tbsp oil; 100 g shiitake mushrooms, chopped; 1-2 tbsp soy sauce; 1 None spring onion, sliced

Servings: persons

15 g butter
500 g chicken giblets
1 bunch greens, roughly chopped
1 None red chilli, deseeded and chopped
1 None bay leaf
1 litre water
2 medium eggs
2 tbsp semi-skimmed milk
1 tbsp oil
100 g shiitake mushrooms, chopped
1-2 tbsp soy sauce
1 None spring onion, sliced

1
Heat 1/2 tbsp butter in a saucepan and brown the giblets. Add the greens, chili and bay leaf to the giblets and briefly saute. Add 4 cups water, bring to a boil, season and simmer for about 45 mins.
2
Meanwhile, whisk together the eggs and milk and season. Lightly grease a small saute pan, pour in the egg mixture and cook over low heat. When set, let cool for 5 mins then cut into diamonds.
3
To finish the soup, pour it through a strainer and bring it to a boil again. Heat 1 tbsp olive oil and saute the mushrooms then add to the soup together with the soy sauce and spring onion. Season and serve in bowls with the egg diamonds.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 g butter, 500 g chicken giblets, 1 bunch greens, roughly chopped, 1 None red chilli, deseeded and chopped, and more.

Yes, Chinese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Soup

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