How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Asian Beef Ribs?

You need 10 ingredients. The key ingredients include: 4 1/2 lb beef short ribs, cut into small sections, 3/4 cup hoisin sauce, 1/4 cup soy sauce, 1/4 cup mirin, and more.

Is Braised Asian Beef Ribs suitable as soups & stews?

Yes, Braised Asian Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Asian Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Asian Beef Ribs Recipe

Name: Braised Asian Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb beef short ribs, cut into small sections; 3/4 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup mirin; 2 (1 inch) strips orange rind; 3/4 cup honey; 1/4 cup fresh ginger, grated; 3 cloves garlic, minced; 1 None fresh long red chili, thinly sliced; 2 tsp sesame oil

Try this homemade Braised Asian Beef Ribs recipe the whole family will love. Made with beef short ribs, hoisin sauce, soy sauce and mirin. Easy step-by-…

This Braised Asian Beef Ribs relies on simple, everyday ingredients such as hoisin sauce, soy sauce, mirin and (1 inch) strips orange rind. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Asian Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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