Vegetable Soup made with Soy Milk and Cheese

Name: Vegetable Soup made with Soy Milk and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml *Soy milk; 200 ml *Water; 1 *Consomme; 1 tsp *Olive oil; 1/2 tsp *Grated garlic; 1 slice *Square cheese; 1 *Broccoli; 1 *Carrot; 1 *Onion; 1 to tatse *King oyster mushrooms; 1 *Bacon; 1 *Salt and pepper

Eats Now Editorial Team · 250 kcal · Soups & Stews

Jump to Recipe

Vegetable Soup made with Soy Milk and Cheese – a delicious recipe with Water, Olive oil, garlic, *Carrot, Onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 ml *Soy milk
200 ml *Water
1 *Consomme
1 tsp *Olive oil
1/2 tsp *Grated garlic
1 slice *Square cheese
1 *Broccoli
1 *Carrot
1 *Onion
1 to tatse *King oyster mushrooms
1 *Bacon
1 *Salt and pepper

1
Heat the olive oil in a pot.
2
Add in the garlic.
3
Stir fry all ingredients except for the cheese.
4
Add in the water and consomme.
5
Simmer until the vegetables are softened.
6
Once the vegetables are softened, add in the soy milk and cheese.
7
Season with the salt and pepper.
8
Enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 ml *Soy milk, 200 ml *Water, 1 *Consomme, 1 tsp *Olive oil, and more.

Yes, Vegetable Soup made with Soy Milk and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Chicken Chili
Couscous With Yellow Squash
Drop Dumplings - Soup
Miso Soup with Tofu and Mushrooms

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy