How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup made with Soy Milk and Cheese?

You need 12 ingredients. The key ingredients include: 200 ml *Soy milk, 200 ml *Water, 1 *Consomme, 1 tsp *Olive oil, and more.

Is Vegetable Soup made with Soy Milk and Cheese suitable as soups & stews?

Yes, Vegetable Soup made with Soy Milk and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup made with Soy Milk and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup made with Soy Milk and Cheese Recipe

Name: Vegetable Soup made with Soy Milk and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml *Soy milk; 200 ml *Water; 1 *Consomme; 1 tsp *Olive oil; 1/2 tsp *Grated garlic; 1 slice *Square cheese; 1 *Broccoli; 1 *Carrot; 1 *Onion; 1 to tatse *King oyster mushrooms; 1 *Bacon; 1 *Salt and pepper

Warm up with this hearty Vegetable Soup made with Soy Milk and Cheese recipe. Made with Water, Olive oil, garlic and *Carrot. Easy step-by-step instruct…

This Vegetable Soup made with Soy Milk and Cheese relies on simple, everyday ingredients such as *soy milk, *water, *consomme and *olive oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup made with Soy Milk and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions