Pea Soup

1. 1

   Soak peas in water overnight.

2. 2

   Add peas and bring them to a boil in the beef broth.

3. 3

   Add marjoram or thyme.

4. 4

   Reduce heat and simmer, covered, for 1 - 1.5 hours.

5. 5

   Heat oil in a pan and on medium heat, add the mince meat and stir fry till nicely browned.

6. 6

   When peas are cooked and mushy add the meat and stir together.

7. 7

   Serve hot, season with salt and mustard.

No additional tips available.