Santa Fe Chicken Fajita Soup Recipe

Name: Santa Fe Chicken Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix; 1/3 cup water; 1 lb. boneless skinless chicken breasts, cut into thin strips; 4 large cloves garlic, minced; 2 Tbsp. chopped fresh cilantro; 1 large red onion, chopped; 1 small green pepper, chopped; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed; 8 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes; 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth

Servings: persons

1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix
1/3 cup water
1 lb. boneless skinless chicken breasts, cut into thin strips
4 large cloves garlic, minced
2 Tbsp. chopped fresh cilantro
1 large red onion, chopped
1 small green pepper, chopped
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
8 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth

1
Combine seasoning mix and water in medium bowl.
2
Add chicken; toss to evenly coat.
3
Refrigerate 30 min.
4
Cook garlic and cilantro in large nonstick saucepan on medium-high heat 1 min.
5
Stir in chicken mixture, onions and peppers; cook 10 min.
6
or until chicken is done, stirring frequently.
7
Add Neufchatel, VELVEETA and broth; mix well.
8
Cook on medium heat until Neufchatel and VELVEETA are completely melted and soup is heated through, stirring occasionally.

918

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (1.4 oz.) TACO BELL Fajita Seasoning Mix, 1/3 cup water, 1 lb. boneless skinless chicken breasts, cut into thin strips, 4 large cloves garlic, minced, and more.

Yes, Santa Fe Chicken Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Fajita Soup

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