How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Slices with Lime and Chili?

You need 5 ingredients. The key ingredients include: two 1/2-pound russet (baking) potatoes, 1 tablespoon extra-virgin olive oil, 2 tablespoons mayonnaise, 2 teaspoons fresh lime juice, and more.

Is Roasted Potato Slices with Lime and Chili suitable as soups & stews?

Yes, Roasted Potato Slices with Lime and Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Slices with Lime and Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Slices with Lime and Chili Recipe

Name: Roasted Potato Slices with Lime and Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 1/2-pound russet (baking) potatoes; 1 tablespoon extra-virgin olive oil; 2 tablespoons mayonnaise; 2 teaspoons fresh lime juice; 1/4 teaspoon chili powder

Roasted Potato Slices with Lime and Chili – a delicious recipe with russet, extra-virgin olive oil, mayonnaise, lime juice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Potato Slices with Lime and Chili

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