How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Low Calorie) ?

You need 8 ingredients. The key ingredients include: 1 large cabbage, 1 c. chopped celery, 6 onions, 1 green pepper, and more.

Is Vegetable Soup(Low Calorie) suitable as soups & stews?

Yes, Vegetable Soup(Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Low Calorie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Low Calorie) Recipe

Name: Vegetable Soup(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 c. chopped celery; 6 onions; 1 green pepper; 1 (46 oz.) can tomatoes; 1 large can V-8; 3 beef bouillon cubes; dash of red pepper

Vegetable Soup(Low Calorie) – a delicious recipe with cabbage, celery, onions, green pepper, tomatoes, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cabbage
1 c. chopped celery
6 onions
1 green pepper
1 (46 oz.) can tomatoes
1 large can V-8
3 beef bouillon cubes
dash of red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup(Low Calorie)

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