How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Easy Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lbs stew meat (I cut into small pieces), 2 (10 3/4 ounce) cans tomato soup, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (14 1/2 ounce) can corn (can use frozen), and more.

Is Crock Pot Easy Beef Stew suitable as soups & stews?

Yes, Crock Pot Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Easy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Easy Beef Stew Recipe

Name: Crock Pot Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat (I cut into small pieces); 2 (10 3/4 ounce) cans tomato soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 1/2 ounce) can corn (can use frozen); 1 (14 1/2 ounce) can green beans (can use frozen); 4 large potatoes, peeled and cut into small chunks; 1 (16 ounce) bag baby carrots; 1 large onion, chopped; 4 stalks celery, chopped

Warm up with this hearty Crock Pot Easy Beef Stew recipe. Made with stew meat, tomato soup, cream of mushroom soup and corn. Easy step-by-step instructi…

This Crock Pot Easy Beef Stew relies on simple, everyday ingredients such as (16 ounce) bag baby carrots, large onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat (I cut into small pieces)
2 (10 3/4 ounce) cans tomato soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can corn (can use frozen)
1 (14 1/2 ounce) can green beans (can use frozen)
4 large potatoes, peeled and cut into small chunks
1 (16 ounce) bag baby carrots
1 large onion, chopped
4 stalks celery, chopped

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

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