Tomato Green Bean Stew

1. 1

   Saute the onion in the olive oil.

2. 2

   add the garlic, and when the onions are soft, add the green beans, tomato paste, and the fresh tomato, finely diced or crushed.

3. 3

   Add 1/2 cup water.

4. 4

   Simmer until the beans have absorbed the stew and are soft.

5. 5

   Then add the hot red pepper powder, salt and adjust the spices (parsley) to taste.

6. 6

   Pour this stew over a bowl of hot rice or cous-cous.

* Per serving · 4 servings · Values may vary.

No additional tips available.