Szechuan Green Beans Recipe

Name: Szechuan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 1 (600 g) bageurope's best green adn yellow wax beans, frozen; 4 garlic cloves, finely minced; 1 teaspoon ginger, minced; 2 green onions, sliced on the diagonal; ½ teaspoon hot pepper flakes; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; salt and pepper; additional chili flakes (to garnish)

Servings: persons

2 tablespoons canola oil, divided
1 (600 g) bageurope's best green adn yellow wax beans, frozen
4 garlic cloves, finely minced
1 teaspoon ginger, minced
2 green onions, sliced on the diagonal
½ teaspoon hot pepper flakes
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
salt and pepper
additional chili flakes (to garnish)

1
Heat 1 tablespoons oil in wok over high heat.
2
Add frozen vegetables and stir fry 1-2 minutes, or until strting to brown.
3
Cover and cook until almost done, 3-4 minutes.
4
Remove from pan and set aside.
5
Carefully wipe pan clean.
6
Add remaining oil and heat.
7
Add next ingredients and srir fry until frafrant.
8
Add soy sauce, hoisin sauce and cooked beans.
9
Stir fry until beans are coated.
10
Drizzle with sesame oil, salt and pepper.
11
Serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 1 (600 g) bageurope's best green adn yellow wax beans, frozen, 4 garlic cloves, finely minced, 1 teaspoon ginger, minced, and more.

Yes, Szechuan Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans

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