Vegetable Soup(Low Calorie)

Name: Vegetable Soup(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 beef bouillon cubes; 1 large can tomato juice; 1 c. zucchini, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1 c. green peppers, diced; 1 c. potatoes, chopped; 1 c. diced mushrooms (optional); 1 c. summer squash, diced (optional); 1 c. okra, diced (optional); 1 tsp. salt; pepper to taste; 3 tsp. Italian seasoning

Eats Now Editorial Team · 252 kcal · Soups & Stews

Jump to Recipe

Vegetable Soup(Low Calorie) – a delicious recipe with water, tomato juice, zucchini, celery, carrots, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 beef bouillon cubes
1 large can tomato juice
1 c. zucchini, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 c. green peppers, diced
1 c. potatoes, chopped
1 c. diced mushrooms (optional)
1 c. summer squash, diced (optional)
1 c. okra, diced (optional)
1 tsp. salt
pepper to taste
3 tsp. Italian seasoning

1
Dissolve bouillon cubes in 2 cups boiling water in large soup kettle.
2
Add tomato juice.
3
Add assorted vegetables and simmer slowly until vegetables are tender.
4
Stores well in refrigerator or freezer.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 2 beef bouillon cubes, 1 large can tomato juice, 1 c. zucchini, chopped, and more.

Yes, Vegetable Soup(Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Soup For Crock Pot
Risotto With Peas And Mint.
Chili And Honey Bbq Steak With Coleslaw
Rhubarb Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy