How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Sent Sovi's Gazpacho?

You need 15 ingredients. The key ingredients include: 2 tablespoons sweet paprika, 1 teaspoon smoked paprika, 2 red bell peppers, 2 tablespoons chopped Italian parsley, and more.

Is Restaurant Sent Sovi's Gazpacho suitable as soups & stews?

Yes, Restaurant Sent Sovi's Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Restaurant Sent Sovi's Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Sent Sovi's Gazpacho Recipe

Name: Restaurant Sent Sovi's Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; 2 red bell peppers; 2 tablespoons chopped Italian parsley; 4 garlic cloves; ½ cup red onion; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh basil; ¼ cup sherry wine vinegar; ¾ cup extra virgin olive oil (he uses more, but I found this was plenty); 1 tablespoon sea salt (they use gray salt); 1 teaspoon black pepper; 1 cucumber, peeled and seeded; 4 lbs tomatoes, very ripe; 4 ounces sourdough bread

Try this homemade Restaurant Sent Sovi's Gazpacho recipe the whole family will love. Made with sweet paprika, paprika, red bell peppers and Italian pars…

This Restaurant Sent Sovi's Gazpacho relies on simple, everyday ingredients such as sweet paprika, smoked paprika, red bell peppers and chopped italian parsley. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Restaurant Sent Sovi's Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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