Restaurant Sent Sovi's Gazpacho Recipe

Name: Restaurant Sent Sovi's Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; 2 red bell peppers; 2 tablespoons chopped Italian parsley; 4 garlic cloves; ½ cup red onion; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh basil; ¼ cup sherry wine vinegar; ¾ cup extra virgin olive oil (he uses more, but I found this was plenty); 1 tablespoon sea salt (they use gray salt); 1 teaspoon black pepper; 1 cucumber, peeled and seeded; 4 lbs tomatoes, very ripe; 4 ounces sourdough bread

Servings: persons

2 tablespoons sweet paprika
1 teaspoon smoked paprika
2 red bell peppers
2 tablespoons chopped Italian parsley
4 garlic cloves
½ cup red onion
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh basil
¼ cup sherry wine vinegar
¾ cup extra virgin olive oil (he uses more, but I found this was plenty)
1 tablespoon sea salt (they use gray salt)
1 teaspoon black pepper
1 cucumber, peeled and seeded
4 lbs tomatoes, very ripe
4 ounces sourdough bread

1
Roughly chop and combine all ingredients.
2
Cover with plastic wrap and marinate overnight.
3
Blend thoroughly in blender and pass through a food mill or medium mesh strainer.
4
(Alternatively, you can peel and seed the tomatoes first.
5
I found this easier for me.
6
).
7
Garnish, if desired with fresh herbs, a swirl of olive oil, and toasted breadcrumbs.
8
Sometimes he said he piles on some bay shrimp and/or chopped avocado.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons sweet paprika, 1 teaspoon smoked paprika, 2 red bell peppers, 2 tablespoons chopped Italian parsley, and more.

Yes, Restaurant Sent Sovi's Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Sent Sovi's Gazpacho

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