How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Lo-Cal) ?

You need 5 ingredients. The key ingredients include: 1 tsp. pepper, 1 tsp. oregano, 1 (24 oz.) can tomato juice, 1 tsp. salt, and more.

Is Vegetable Soup(Lo-Cal) suitable as soups & stews?

Yes, Vegetable Soup(Lo-Cal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Lo-Cal) Recipe

Name: Vegetable Soup(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. pepper; 1 tsp. oregano; 1 (24 oz.) can tomato juice; 1 tsp. salt; 4 c. total from the following: cubed tomatoes, sliced celery, sliced carrots, chopped onion, sliced mushrooms, cubed cauliflower, chopped bell pepper, shredded cabbage

Vegetable Soup(Lo-Cal) – a delicious recipe with pepper, oregano, tomato juice, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. pepper
1 tsp. oregano
1 (24 oz.) can tomato juice
1 tsp. salt
4 c. total from the following: cubed tomatoes, sliced celery, sliced carrots, chopped onion, sliced mushrooms, cubed cauliflower, chopped bell pepper, shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup(Lo-Cal)

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