How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 1 large carrot, peeled and diced, 1 1/2 teaspoons chopped fresh thyme, and more.

Is Smoked Haddock Chowder suitable as soups & stews?

Yes, Smoked Haddock Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock Chowder Recipe

Name: Smoked Haddock Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 1 large carrot, peeled and diced; 1 1/2 teaspoons chopped fresh thyme; 3 1/4 cups fish stock; 14 ounces smoked haddock; 2 large potatoes, quartered; 1/3 cup light cream; salt and freshly ground pepper to taste; 2 tablespoons chopped fresh parsley

Smoked Haddock Chowder

Eats Now Editorial Team · 177 kcal · Soups & Stews

Smoked Haddock Chowder – a delicious recipe with olive oil, onion, carrot, thyme, fish stock, haddock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoked Haddock Chowder

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