Chicken And White Bean Chili Recipe

Name: Chicken And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, or to taste; 2 pounds skinless, boneless chicken breast, cut into cubes; 1 green bell pepper, diced; 1 small onion, diced; 2 jalapeno peppers, minced; 2 cloves garlic, minced; 1 quart chicken broth; 1 (8 ounce) jar salsa; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 (15.5 ounce) cans white (cannellini) beans, drained and rinsed; 1/4 cup fresh cilantro

Servings: persons

2 tablespoons vegetable oil, or to taste
2 pounds skinless, boneless chicken breast, cut into cubes
1 green bell pepper, diced
1 small onion, diced
2 jalapeno peppers, minced
2 cloves garlic, minced
1 quart chicken broth
1 (8 ounce) jar salsa
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
2 (15.5 ounce) cans white (cannellini) beans, drained and rinsed
1/4 cup fresh cilantro

1
Heat vegetable oil in a large pot over medium-high heat. Saute chicken, green bell pepper, and onion in hot oil until the chicken is browned and the vegetables are tender, 5 to 7 minutes. Stir jalapeno peppers and garlic into the chicken mixture; continue to cook until the garlic is fragrant, about 1 minute.
2
Pour chicken broth over the chicken mixture. Stir salsa, chili powder, cumin, salt, black pepper, paprika, and cayenne pepper into the broth; bring to a boil, reduce heat to medium-low, and cook at a simmer until the chicken is tender and no longer pink in the center, about 20 minutes.
3
Stir beans and cilantro into the chili, cook until the beans are hot and soft, about 10 minutes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, or to taste, 2 pounds skinless, boneless chicken breast, cut into cubes, 1 green bell pepper, diced, 1 small onion, diced, and more.

Yes, Chicken And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And White Bean Chili

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