Name: Vegetable Soup In Crock-Pot
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew beef, sprinkled with tenderizer; 1 large can tomatoes, more if desired; 1 large chopped onion; 1 can whole kernel corn, drained; 1 potato, cut in tiny pieces; 2 c. cut up okra; 1 small can lima beans, drained; salt and pepper to taste; 1/2 c. uncooked rice; 1/2 c. cooked macaroni; 3 c. water

1

Sprinkle stew beef with tenderizer.

2

Place in crock-pot.

3

Add next 6 ingredients.

4

Add water.

5

Place lid on pot and cook on low all night.

6

Next morning, stir to mix well.

7

Add salt and pepper to taste.

8

Two hours before serving, add rice.

9

One hour before serving, add macaroni.

10

Serve with crackers or cornbread.

11

The longer it cooks, the better it is!

Vegetable Soup In Crock-Pot

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