Desert Soup

1. 1

   Peel oranges remove most of white membrane. Cut oranges up. Put oranges, diced mangos and water in a blender and puree until smooth.

2. 2

   Transfer to the sauce pan, heat over medium heat and bring to boil. Add milk, yogurt, honey and flour. Reduce heat and simmer until thickens stirring constantly.

3. 3

   When it thickens, remove from the heat and let cool. Then refrigerate for 2-3 hours. Sprinkle orange zest when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.