Blt Soup Recipe – Eats Now

Name: Blt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large onion, roughly chopped; 2 tablespoons garlic, roughly chopped; 3 cups chicken broth; 8 cups lettuce, roughly chopped & tightly packed; 1 cup carrot greens, roughly chopped; 1/4 cup chives, chopped; 1/4 cup cilantro, chopped; salt & pepper, to taste; 1 tablespoon lemon juice; bacon, cooked & diced; tomatoes, chopped; goat cheese, crumbled

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 large onion, roughly chopped
2 tablespoons garlic, roughly chopped
3 cups chicken broth
8 cups lettuce, roughly chopped & tightly packed
1 cup carrot greens, roughly chopped
1/4 cup chives, chopped
1/4 cup cilantro, chopped
salt & pepper, to taste
1 tablespoon lemon juice
bacon, cooked & diced
tomatoes, chopped
goat cheese, crumbled

1
Melt butter and combine with oil over medium-low heat.
2
Saute onions in the butter and oil until soft and translucent. Add the garlic and saute just until fragrant, about 1-2 minutes.
3
Add the chicken broth and bring to a boil.
4
Reduce heat to a simmer. Add the lettuce, carrot greens, chives, and cilantro. Stir occasionally until wilted. Season with salt and pepper.
5
Remove from heat and place in a blender with lemon juice. Blend until smooth.
6
Serve warm or chilled, topped with chopped bacon, tomatoes, and goat cheese.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 large onion, roughly chopped, 2 tablespoons garlic, roughly chopped, and more.

Yes, Blt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Soup

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