Triple-Paprika Chili

1. 1

   ["Slice the onion to a medium dice.", "Put the olive oil in a deep and heavy pan and add the onion. Add 1/4 of a teaspoon of salt. Saute on medium heat for 10 min. Onion should not get color, just get soft and translucent.", "Dice the bell pepper to medium cubes. Add to the pan and saute for another 7 min, until soft.", "Mince the garlic, add to the pan and saute for 60 sec.", "Add the tomato paste, saute for 2 min mixing most of the time, to caramelize the paste.", "Add all the spices, mix well and saute for 60 sec to develop spices taste and fragrance.", "Add the meat, break it down to very small pieces, while sauteing for 5-7min.", "Rinse the beans and add them and the diced tomatoes to the pan. Mix well.

2. 2

   .", "Add the liquid smoke (more or less depends on how smoky you like it), salt (about a teaspoon) & pepper and 1/2 of water.", "Bring to a boil and then reduce the heat to low and let the chili simmer in a covered pan for 1 hour.", "Mix from time to time and see if it needs a bit more water or salt.", "Enjoy as is, or over rice, with a corn bread or even over pasta. Even better the next day"]

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