How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Casserole(Microwave) ?

You need 26 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 Tbsp. finely minced garlic, 2 c. chopped yellow onions, 1 c. cleaned, chopped leeks, and more.

Is Vegetable Soup Casserole(Microwave) suitable as soups & stews?

Yes, Vegetable Soup Casserole(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Casserole(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Casserole(Microwave) Recipe

Name: Vegetable Soup Casserole(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 Tbsp. finely minced garlic; 2 c. chopped yellow onions; 1 c. cleaned, chopped leeks; 1 c. chopped carrots; 1 c. chopped celery; 2 c. chopped red bell pepper; 2 small zucchini, cut in 1/4-inch slices; 2 c. thinly slivered green cabbage; 6 c. defatted chicken broth; 1/2 c. dry white wine; 1/4 c. fresh grated Parmesan cheese (optional); 1 c. cooked, chopped spinach; 1 can dark kidney beans; 1 c. chopped tomatoes; 1/4 c. chopped parsley; 1 Tbsp. dried oregano leaves; 1 tsp. dried basil leaves; salt and pepper to taste; 1 c. raw peanuts; 1 c. granulated sugar; 1/2 c. light corn syrup; dash of salt; 1 Tbsp. margarine; 1 tsp. baking soda; 1 tsp. vanilla

Warm up with this hearty Vegetable Soup Casserole(Microwave) recipe. Made with olive oil, garlic, yellow onions and leeks. Easy step-by-step instruction…

This Vegetable Soup Casserole(Microwave) relies on simple, everyday ingredients such as olive oil, finely minced garlic, chopped yellow onions and cleaned, chopped leeks. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup Casserole(Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

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