Vegetable Soup Casserole(Microwave) Recipe

Name: Vegetable Soup Casserole(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 Tbsp. finely minced garlic; 2 c. chopped yellow onions; 1 c. cleaned, chopped leeks; 1 c. chopped carrots; 1 c. chopped celery; 2 c. chopped red bell pepper; 2 small zucchini, cut in 1/4-inch slices; 2 c. thinly slivered green cabbage; 6 c. defatted chicken broth; 1/2 c. dry white wine; 1/4 c. fresh grated Parmesan cheese (optional); 1 c. cooked, chopped spinach; 1 can dark kidney beans; 1 c. chopped tomatoes; 1/4 c. chopped parsley; 1 Tbsp. dried oregano leaves; 1 tsp. dried basil leaves; salt and pepper to taste; 1 c. raw peanuts; 1 c. granulated sugar; 1/2 c. light corn syrup; dash of salt; 1 Tbsp. margarine; 1 tsp. baking soda; 1 tsp. vanilla

Servings: persons

4 Tbsp. olive oil
2 Tbsp. finely minced garlic
2 c. chopped yellow onions
1 c. cleaned, chopped leeks
1 c. chopped carrots
1 c. chopped celery
2 c. chopped red bell pepper
2 small zucchini, cut in 1/4-inch slices
2 c. thinly slivered green cabbage
6 c. defatted chicken broth
1/2 c. dry white wine
1/4 c. fresh grated Parmesan cheese (optional)
1 c. cooked, chopped spinach
1 can dark kidney beans
1 c. chopped tomatoes
1/4 c. chopped parsley
1 Tbsp. dried oregano leaves
1 tsp. dried basil leaves
salt and pepper to taste
1 c. raw peanuts
1 c. granulated sugar
1/2 c. light corn syrup
dash of salt
1 Tbsp. margarine
1 tsp. baking soda
1 tsp. vanilla

1
In 1 1/2-quart casserole, stir together peanuts, sugar, syrup and salt.
2
Place in Radarange oven; cook 7 minutes.
3
Stir well after 4 minutes.
4
Add margarine and blend well.
5
Return to Radarange oven and cook 2 minutes or until peanuts are golden brown.
6
Add baking soda and vanilla.
7
Gently stir until light and foamy.
8
Pour mixture onto greased cookie sheet and let cool.
9
When cool, break into pieces and store in airtight container.

1696

kcal

Calories

Fat

137

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 Tbsp. finely minced garlic, 2 c. chopped yellow onions, 1 c. cleaned, chopped leeks, and more.

Yes, Vegetable Soup Casserole(Microwave) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Casserole(Microwave)

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