Bierock Casserole Recipe

Name: Bierock Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 pound Turkey Sausage; 3/4 cups Yellow Onion, Chopped; 1/2 cups Dark German Beer (such As Becks Or St Paulis Girl); 2 cups Sauerkraut Drained; 1 package (1 Oz. Size) Dry Onion Soup Mix; 2 teaspoons Caraway Seeds; 2 teaspoons Garlic Powder; Salt And Pepper, to taste; 3 cans (8 Oz. Size) Reduced-fat Refrigerated Crescent Rolls; 1- 1/2 cup Pepperjack Cheese, Shredded; 1/2 cups Grated Parmesan Cheese

Servings: persons

1 pound Lean Ground Beef
1 pound Turkey Sausage
3/4 cups Yellow Onion, Chopped
1/2 cups Dark German Beer (such As Becks Or St Paulis Girl)
2 cups Sauerkraut Drained
1 package (1 Oz. Size) Dry Onion Soup Mix
2 teaspoons Caraway Seeds
2 teaspoons Garlic Powder
Salt And Pepper, to taste
3 cans (8 Oz. Size) Reduced-fat Refrigerated Crescent Rolls
1- 1/2 cup Pepperjack Cheese, Shredded
1/2 cups Grated Parmesan Cheese

1
Preheat oven to 350 degrees F.
2
Brown ground beef and sausage in a large skillet over medium high heat until fully browned.
3
Remove the meat, drain fat and set aside.
4
Add onions to the skillet and saute until brown, about 57 minutes.
5
Add the meat back into the skillet with the onions.
6
Sitr in beer, sauerkraut, onion soup mix, caraway seeds, and garlic powder and simmer for another 5 minutes.
7
Add salt and pepper to taste.
8
Set aside.
9
Press half of all the crescent roll dough into the bottom of a lightly greased casserole dish (9x13).
10
Spread the meat and sauerkraut mixture on top.
11
Sprinkle with pepperjack.
12
Layer the rest of the crescent roll dough on top of the beef mixture, covering all of the filling, overlapping just a little.
13
Sprinkle with the parmesan.
14
Bake in the preheated oven for 3035 minutes or until golden brown on top.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 pound Turkey Sausage, 3/4 cups Yellow Onion, Chopped, 1/2 cups Dark German Beer (such As Becks Or St Paulis Girl), and more.

Yes, Bierock Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierock Casserole

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