Chili with Beans Recipe

Name: Chili with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pinto beans; 2 pounds meat for chili; 4 pounds beef chopped; 1 pound turkey sausage; 1 cup onions chopped; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 2 cans tomato sauce; 1 teaspoon oregano dried; 2 tablespoons cumin ground; 1 tablespoon vegetable oil; 1 can jalapeno pepper chopped; 1/2 tablespoon salt

Servings: persons

1 package pinto beans
2 pounds meat for chili
4 pounds beef chopped
1 pound turkey sausage
1 cup onions chopped
1 tablespoon garlic powder
1 tablespoon cayenne pepper
2 cans tomato sauce
1 teaspoon oregano dried
2 tablespoons cumin ground
1 tablespoon vegetable oil
1 can jalapeno pepper chopped
1/2 tablespoon salt

1
Wash beans in colander and soak overnight.
2
Wash again next day, and place in large chili pot.
3
Cover with water about 1/2 to 3/4 inch over beans; simmer, covered, for about 2 1/2 hours or until done.
4
If substituting beans with the lean beef sirloin, brown the meat 1 pound at a time, preferably in a non-stick skillet without any oil.
5
Place the meat in large chili pot.
6
You will also need 1 more 12 ounce can of tomato sauce and 1 to 2 10 ounce cans of fat-skimmed beef stock.
7
You will add the extra can of tomato sauce and the can of beef stock in the next paragraph of directions.
8
Brown meat and place in large saucepan.
9
Add all of the other ingredients and spices.
10
Mix well.
11
Simmer, covered, for 1 hour.
12
When beans are done, add contents of saucepan to chili pot and simmer for 30 to 45 minutes.

1574

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package pinto beans, 2 pounds meat for chili, 4 pounds beef chopped, 1 pound turkey sausage, and more.

Yes, Chili with Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili with Beans

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