Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 qt. water; 1 (8 oz.) can tomato sauce; 1 lb. ground beef; 8 oz. bag elbow macaroni; 2 potatoes, chopped; 2 (1 lb.) cans tomatoes; 1 onion, chopped; salt; 2 Tbsp. salt; 1/4 tsp. pepper; 1 lb. bag vegetable gumbo

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with water, tomato sauce, ground beef, elbow macaroni, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. water
1 (8 oz.) can tomato sauce
1 lb. ground beef
8 oz. bag elbow macaroni
2 potatoes, chopped
2 (1 lb.) cans tomatoes
1 onion, chopped
salt
2 Tbsp. salt
1/4 tsp. pepper
1 lb. bag vegetable gumbo

1
Add all ingredients together, except macaroni.
2
Turn to low heat, crumble beef in skillet and brown lightly.
3
Add meat to soup.
4
Cook about 1 1/2 hours on low heat.
5
Stir frequently. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. water, 1 (8 oz.) can tomato sauce, 1 lb. ground beef, 8 oz. bag elbow macaroni, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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