Cream of Mushroom Soup-Homemade

1. 1

   Melt butter in a large saucepan.

2. 2

   Add mushrooms and cook without stirring until they begin to brown.

3. 3

   Add pepper and garlic.

4. 4

   Sprinkle with flour, stir to coat the flour with the butter in the pan, and cook 2-3 minutes to cook the flour.

5. 5

   Stir in broth, Worcestershire sauce and 1 cup half and half.

6. 6

   Continue stirring until soup thickens.

7. 7

   If youd like a thinner soup, add more half and half.

* Per serving · 4 servings · Values may vary.

No additional tips available.