Warm up with this hearty Cream of Mushroom Soup-Homemade recipe. Made with unsalted butter, white mushrooms, cremini mushrooms and ground black pepper. …
This Cream of Mushroom Soup-Homemade relies on simple, everyday ingredients such as unsalted butter, ground black pepper, garlic cloves, minced and flour. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026