Anne's New York Beef Stew Recipe

Name: Anne's New York Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef cubes; 1 large onion, sliced lengthwise; 3 garlic cloves, minced; 2 -3 dashes Tabasco sauce; 2 tablespoons Worcestershire sauce; ¾ cup Heinz ketchup; ¼ cup water; 2 -3 tablespoons oil; 3 stalks celery, sliced on diagonal; 4 carrots, sliced; 1 bay leaf; salt

Servings: persons

3 lbs boneless beef cubes
1 large onion, sliced lengthwise
3 garlic cloves, minced
2 -3 dashes Tabasco sauce
2 tablespoons Worcestershire sauce
¾ cup Heinz ketchup
¼ cup water
2 -3 tablespoons oil
3 stalks celery, sliced on diagonal
4 carrots, sliced
1 bay leaf
salt

1
Add oil to dutch oven and add beef cubes.
2
Let the meat brown and then add the onion, garlic, bay leaf, Tabasco and worcestershire sauce.
3
Mix well and continue to cook.
4
In a measuring cup, combine the ketchup and water and stir to make a gravy.
5
Add to pot, add salt to taste.
6
Cook over a medium heat for 1 1/2 hours, stirring occasionally.
7
Add water to thin the gravy, if needed.

1519

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless beef cubes, 1 large onion, sliced lengthwise, 3 garlic cloves, minced, 2 -3 dashes Tabasco sauce, and more.

Yes, Anne's New York Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's New York Beef Stew

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