Vegetable soup

Name: Vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 carrots; 3 leeks; 4 potato; 2 liter chicken broth; 1 salt; 1 black pepper; 1 pinch porvencal herbs; 20 grams butter; 40 ml olive oil; 2 cup green beans

Eats Now Editorial Team · Soups & Stews

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Vegetable soup – a delicious recipe with carrots, leeks, potato, chicken broth, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 carrots
3 leeks
4 potato
2 liter chicken broth
1 salt
1 black pepper
1 pinch porvencal herbs
20 grams butter
40 ml olive oil
2 cup green beans

1
Sweat carrots and leeks with butter and olive oil in a big pot until soft.
2
Add salt, black pepper and provental herbs and sweat some more.
3
Add chicken stock to about 8cm above vegetables and bring to a simmer.
4
Add in the potatoes and green beans into the soup and let them cook through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 carrots, 3 leeks, 4 potato, 2 liter chicken broth, and more.

Yes, Vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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