How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Chowder With Rosemary ?

You need 11 ingredients. The key ingredients include: 4 cups fresh corn kernals (about 8 ears), 2 medium onions, diced, 3 ribs of celery, diced, 1/3 cup butter, and more.

Is Fresh Corn Chowder With Rosemary suitable as soups & stews?

Yes, Fresh Corn Chowder With Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Chowder With Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Chowder With Rosemary Recipe

Name: Fresh Corn Chowder With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh corn kernals (about 8 ears); 2 medium onions, diced; 3 ribs of celery, diced; 1/3 cup butter; 1/2 cup flower; 7 cups chicken or vegetable stock; 6 medium red-skinned potatoes, cubed; 2 bay leaves; 1 Tbsp chopped fresh rosemary; 1 cup milk or light cream; salt and freshly ground peper to taste.

Fresh Corn Chowder With Rosemary

Eats Now Editorial Team · 1366 kcal · Soups & Stews

Fresh Corn Chowder With Rosemary – a delicious recipe with corn kernals, onions, celery, butter, flower, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fresh Corn Chowder With Rosemary

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