How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Beef Stew ?

You need 5 ingredients. The key ingredients include: olive oil a knob of butter 1 onion, peeled and chopped a handful of fresh sage leaves 800g/13/4lb stewing steak or beef skirt, cut into 5cm/2 inch pieces sea salt and freshly ground black pepper flour, to dust 2 parsnips, peeled and quartered 4 carrots, peeled and halved 1/2 a butternut squash, halved, deseeded and roughly diced, optional: a handful of Jerusalem artichokes, peeled and halved 500g/1lb 2oz small potatoes, 2 tablespoons tomato puree 1/2 a bottle of red wine 285ml/1/2 pint beef or vegetable stock, zest of 1 lemon, finely grated a handful of rosemary, leaves picked, and more.

Is Red Wine Beef Stew suitable as soups & stews?

Yes, Red Wine Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Beef Stew Recipe

Name: Red Wine Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil a knob of butter 1 onion, peeled and chopped a handful of fresh sage leaves 800g/13/4lb stewing steak or beef skirt, cut into 5cm/2 inch pieces sea salt and freshly ground black pepper fl…; optional: a handful of Jerusalem artichokes, peeled and halved 500g/1lb 2oz small potatoes; 2 tablespoons tomato puree 1/2 a bottle of red wine 285ml/1/2 pint beef or vegetable stock; zest of 1 lemon, finely grated a handful of rosemary, leaves picked; 1 clove of garlic, peeled and finely chopped

Red Wine Beef Stew – a delicious recipe with olive oil, artichokes, tomato puru00e9e, lemon, clove of garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

olive oil a knob of butter 1 onion, peeled and chopped a handful of fresh sage leaves 800g/13/4lb stewing steak or beef skirt, cut into 5cm/2 inch pieces sea salt and freshly ground black pepper flour, to dust 2 parsnips, peeled and quartered 4 carrots, peeled and halved 1/2 a butternut squash, halved, deseeded and roughly diced
optional: a handful of Jerusalem artichokes, peeled and halved 500g/1lb 2oz small potatoes
2 tablespoons tomato puree 1/2 a bottle of red wine 285ml/1/2 pint beef or vegetable stock
zest of 1 lemon, finely grated a handful of rosemary, leaves picked
1 clove of garlic, peeled and finely chopped

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Quick Info

Servings
4 servings
Calories
2 kcal
Category
Soups & Stews

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Red Wine Beef Stew

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