Cuban Pork Stew

1. 1

   In a large skillet, brown meat in 2 tablespoons olive oil, add

2. 2

   flour and set aside. In a large dutch oven, saute onion and garlic in

3. 3

   1 T olive oil until translucent. Combine pork, sweet potatoes, black

4. 4

   beans, corn, white wine, red wine vinegar, capers, parsley,

5. 5

   cilantro, cumin, pepper ad chili sauce and cook until tender. Top

6. 6

   with 1/4 c. chopped cilantro. Serves 8-10 May be prepared 2 days in advance.

7. 7

   Keep covered while cooking so it stays moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.