Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 stalks celery, diced; 5 carrots, shredded; 14-13 turnip, shredded; 1 onion, chopped; 6 tomatoes, diced; 1 meaty soup bone; ½ cup fresh green beans, diced; ½ cup fresh yellow beans, diced; 2 12 quarts water; 1 tablespoon sugar; 1 teaspoon fresh chervil; 1 teaspoon fresh parsley; 1 teaspoon fresh chives; 1 dash thyme; 1 bay leaf; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with stalks celery, carrots, onion, tomatoes, soup bone, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 stalks celery, diced
5 carrots, shredded
14-13 turnip, shredded
1 onion, chopped
6 tomatoes, diced
1 meaty soup bone
½ cup fresh green beans, diced
½ cup fresh yellow beans, diced
2 12 quarts water
1 tablespoon sugar
1 teaspoon fresh chervil
1 teaspoon fresh parsley
1 teaspoon fresh chives
1 dash thyme
1 bay leaf
salt and pepper

1
Combine all the ingredients (except for the green and yellow beans) in a large soup pot.
2
Cover with water and simmer very slowly, all day, if possible.
3
Add the beans at the last so that they stay crisp.
4
Serve with a sprinkling of fresh chives or parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 stalks celery, diced, 5 carrots, shredded, 14-13 turnip, shredded, 1 onion, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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