How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) can corn, 1 (10 ounce) can green beans, 1 (10 ounce) can lima beans, 1 (10 ounce) can peas, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can corn; 1 (10 ounce) can green beans; 1 (10 ounce) can lima beans; 1 (10 ounce) can peas; 1 (10 ounce) can tomato soup; 3 -4 potatoes; 1 head of cabbage; 1 (12 ounce) can pork (optional)

Vegetable Soup – a delicious recipe with corn, green beans, beans, peas, tomato soup, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can corn
1 (10 ounce) can green beans
1 (10 ounce) can lima beans
1 (10 ounce) can peas
1 (10 ounce) can tomato soup
3 -4 potatoes
1 head of cabbage
1 (12 ounce) can pork (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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